ListarDepartamento de Genética por tema "Ancient wheat"

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    • Processing and bread-making quality profile of Spanish spelt wheat 

      Huertas-García, Ana B.; Guzmán, Carlos; Ibba, Maria Itria; Rakszegi, Marianna; Sillero, Josefina; Alvarez, Juan B. (MDPI, 2023)
      Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that has been widely cultivated for hundreds of years. Recently, this species has been neglected in most of Europe; however, the desire for more ...

    • Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop 

      Álvarez, Juan B. (MDPI, 2021)
      Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum spp. dicoccum Schrank em. Thell.) and ...