ListarDepartamento de Genética por tema "Antitoxicity"

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    • Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems 

      Merinas-Amo, Rocío; Martínez-Jurado, María; Jurado Güeto, Silvia; Alonso Moraga, Ángeles; Merinas Amo, María Tania (MDPI, 2019)
      (1) Background: The suitability of certain food colorings is nowadays in discussion because of the effects of these compounds on human health. For this reason, in the present work, the biological effects of six worldwide ...

    • In vivo and in vivo biological activity of cola beverages and different additives 

      Mateo-Fernández, Marcos (Universidad de Córdoba, UCOPress, 2019)
      Environmental factors such as diet may modify cancer risk and tumor behavior since they could be involved in gene expression changes. One of the worldwide consumed products is Coca-Cola. Originally developed as medical ...

    • Papel de aditivos alimentarios en la modulación de procesos degenerativos: estudios in vivo e in vitro 

      Merinas-Amo, Rocío (Universidad de Córdoba, UCOPress, 2021)
      La dieta es uno de los agentes medioambientales más importantes que ejercen efectos sobre la salud y por tanto está relacionada con el riesgo de adquirir enfermedades. En el presente trabajo hemos evaluado los efectos ...

    • Toxicological Studies of Czech Beers and Their Constituents 

      Merinas Amo, María Tania; Merinas-Amo, Rocío; García-Zorrilla, Victoria; Velasco-Ruiz, Alejandro; Chladek, Ladislav; Plachy, Vladimir; Río-Celestino, Mercedes del; Font, Rafael; Kokoska, Ladislav; Alonso Moraga, Ángeles (MDPI, 2019)
      Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation ...