ListarDepartamento de Genética por tema "Arroz"
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Novel RNAi and CRISPR/Cas approaches for developing immunologic-safe cereal varieties
(Universidad de Córdoba, UCOPress, 2024)Among cereal species, wheat stands out for its unique bread-making properties. Wheat gliadins and glutenins, commonly known as gluten, are primarily responsible for these viscoelastic properties of wheat dough. However, ...