ListarDepartamento de Genética por tema "Bread wheat"
Mostrando ítems 1-3 de 3
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Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding
(Elsevier, 2017)The Global Wheat Program, now managed by the CGIAR consortium and led by CIMMYT, initiated wheat breeding about 70 years ago in Mexico. Currently, the key objectives are to develop wheat cultivars that have superior grain ... -
Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley
(Wiley, 2023)BACKGROUND: Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm ... -
Uncovering macrosyntenic relationships between tetraploid Agropyron cristatum and bread wheat genomes using COS markers
(Sptinger, 2019)Crested wheatgrass (Agropyron cristatum L. Gaertn.) is a wild relative of wheat that possesses many genes that are potentially useful in wheat improvement. The species comprises a complex of diploid, tetraploid and hexaploid ...