ListarDepartamento de Genética por tema "Food safety"
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A quality assurance discrimination tool for the evaluation of satellite laboratory practice excellence in the context of the European official meat inspection for Trichinella spp.
(MDPI, 2023)Trichinellosis is a parasitic foodborne zoonotic disease transmitted by ingestion of raw or undercooked meat containing the first larval stage (L1) of the nematode. To ensure the quality and safety of food intended for ... -
Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays
(MDPI, 2019)Nutraceutical activity of food is analysed to promote the healthy characteristics of diet where additives are highly used. Caramel is one of the most worldwide consumed additives and it is produced by heating natural ...