ListarDepartamento de Genética por tema "Legumes"
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Aldehyde Dehydrogenase 3 Is an Expanded Gene Family with Potential Adaptive Roles in Chickpea
(MDPI, 2021)Legumes play an important role in ensuring food security, improving nutrition and enhancing ecosystem resilience. Chickpea is a globally important grain legume adapted to semi-arid regions under rain-fed conditions. A ... -
Genetic control of inflorescence architecture in legumes
(Frontiers, 2015)The architecture of the inflorescence, the shoot system that bears the flowers, is a main component of the huge diversity of forms found in flowering plants. Inflorescence architecture has also a strong impact on the ... -
Genome wide association study (GWAS) for herbicide tolerance in lentils (Lens culinaris)
(Universidad de Córdoba, UCOPress, 2024)Cool Season grain legumes are vulnerable to the presence of weeds, resulting in significant yield and economic losses all over the world annually. Among these legumes, lentil crop (Lens culinaris ssp.) is one of the most ... -
Resistance to Fusarium oxysporum f.sp. lentis in lentil (Lens culinaris): mechanisms of resistance and pathogenic variability
(Universidad de Córdoba, UCOPress, 2017)Lentil (Lens culinaris Medikus subsp. culinaris) is one of the most important cool season food legumes. World production of lentil is estimated at 4.95 million tons from an estimated 4.34 million ha with an average yield ...