ListarDepartamento de Genética por tema "Pasta-making"
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Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat
(Elsevier, 2016)Durum wheat accounts for more than 50% of the total wheat-growing area in the Mediterranean region,where is used for the preparation of diverse food products, including pasta and bread. The effects of drought and heat ...