Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies

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Author
Caballero García, Leonor
Martín Martín, L.M.
Álvarez Cabello, J.B.
Publisher
Czech Academy of Agricultural SciencesDate
2008Subject
Tetraploid wheatSeed storage proteins
Genetic diversity
Electrophoresis
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The genetic diversity of 140 accessions of Triticum turgidum ssp. carthlicum Nevski em. A. Löve &
D. Löve and 159 accessions of T. turgidum ssp. polonicum L. em. Thell. was evaluated by the analysis of HMW
glutenin subunits. Seven allelic variants were found among the carthlicum accessions: three at the Glu-A1 locus
(two of them were novel alleles) and four at the Glu-B1 locus (one of them novel). More variability was found
among the polonicum accessions with 16 allelic variants: six at the Glu-A1 locus (three of them novel), and ten
at the Glu-B1 locus (five of them novel). Totally, ten new alleles were found, one of which appeared in both
subspecies. Out of 19 different combinations of alleles detected in both subspecies, 14 were novel. Based on the
available passport data, the carthlicum accessions could be separated by origin into 18 groups, and the polonicum
accessions into 33 such groups. The genetic diversity was lower among the carthlicum (Ht = 0.174) than among
the polonicum accessions (Ht = 0.562). In both subspecies, most diversity was present between groups differing
in origin, whereas diversity within the groups was very low. The detected variability offers possibilities for the
improvement of bread making quality in durum wheat through introduction of newly detected alleles and for
the broadening of genetic diversity in this wheat species.