ListarDepartamento de Química Analítica por tema "Valorization"

Mostrando ítems 1-2 de 2

    • Supramolecular solvent extraction of bioactives from coffee cherry pulp 

      Torres Valenzuela, Laura Sofía; Ballesteros-Gómez, A.; Rubio Bravo, Soledad (Elsevier, 2020)
      The potential of supramolecular solvents (SUPRAS) is investigated for the extraction of bioactive compounds from coffee cherry pulp, one of the major by-products generated in the coffee industry. SUPRAS made up of hexagonal ...

    • Valorization of spent coffee grounds by supramolecular solvent extraction 

      Torres Valenzuela, Laura Sofía; Ballesteros-Gómez, A.; Sanin, Alejandra; Rubio Bravo, Soledad (Elsevier, 2019)
      In this study, we assess the potential of supramolecular solvents (SUPRAS) for valorization of spent coffee grounds (SCG). SUPRAS, made up of self-assembled amphiphilic aggregates dispersed in an aqueous or hydro-organic ...