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Estrategias analíticas en el control de ácidos haloacéticos
(Universidad de Córdoba, Servicio de Publicaciones, 2014)
La cloración del agua para consumo humano conlleva la formación de subproductos de desinfección (disinfection byproducts, DBPs), debido a la reacción del desinfectante y bromuro con la materia orgánica natural presente en ...
Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
(MDPI, 2023)
The acorn-fed Iberian pig is known worldwide due to the quality of the resulting products commercialized after a natural and free grazing period of fattening in the dehesa agroforestry ecosystem. The quality regulation of ...
Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
(MDPI, 2023)
Recently, the interest of consumers regarding artisan cheeses worldwide has increased. The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the ...