Hepatic insulin resistance both in prediabetic and diabetic patients determines postprandial lipoprotein metabolism: from the CORDIOPREV study

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Author
León Acuña, Ana
Delgado Lista, José
Torres‑Peña, J.D.
López Moreno, Javier
García-Ríos, Antonio
Marín, Carmen
Gómez Delgado, Francisco
Caballero, J.
Van‑Ommen, B.
Malagón, María M.
Pérez Martínez, Pablo
Alcalá Díaz, Juan Francisco
Camargo García, A.
López-Miranda, José
Publisher
BioMed CentralDate
2016Subject
Phenotypic flexibilityTriglycerides
Postprandial lipemia
Prediabetic
Insulin resistance
Intervention studies
CORDIOPREV
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Background/aims: Previous evidences have shown the presence of a prolonged and exaggerated postprandial
response in type 2 diabetes mellitus (T2DM) and its relation with an increase of cardiovascular risk. However, the
response in prediabetes population has not been established. The objective was to analyze the degree of postprandial
lipemia response in the CORDIOPREV clinical trial (NCT00924937) according to the diabetic status.
Methods: 1002 patients were submitted to an oral fat load test meal (OFTT) with 0.7 g fat/kg body weight [12 %
saturated fatty acids (SFA), 10 % polyunsaturated fatty acids (PUFA), 43 % monounsaturated fatty acids (MUFA), 10 %
protein and 25 % carbohydrates]. Serial blood test analyzing lipid fractions were drawn at 0, 1, 2, 3 and 4 h during
postprandial state. Postprandial triglycerides (TG) concentration at any point >2.5 mmol/L (220 mg/dL) has been
established as undesirable response. We explored the dynamic response in 57 non-diabetic, 364 prediabetic and 581
type 2 diabetic patients. Additionally, the postprandial response was evaluated according to basal insulin resistance
subgroups in patients non-diabetic and diabetic without pharmacological treatment (N = 642).
Results: Prevalence of undesirable postprandial TG was 35 % in non-diabetic, 48 % in prediabetic and 59 % in diabetic
subgroup, respectively (p < 0.001). Interestingly, prediabetic patients displayed higher plasma TG and large triacylglycerol-
rich lipoproteins (TRLs-TG) postprandial response compared with those non-diabetic patients (p < 0.001
and p = 0.003 respectively). Moreover, the area under the curve (AUC) of TG and AUC of TRLs-TG was greater in the
prediabetic group compared with non-diabetic patients (p < 0.001 and p < 0.005 respectively). Patients with liver
insulin resistance (liver-IR) showed higher postprandial response of TG compared with those patients with muscle-IR
or without any insulin-resistance respectively (p < 0.001).
Conclusions: Our findings demonstrate that prediabetic patients show a lower phenotypic flexibility after external
aggression, such as OFTT compared with nondiabetic patients. The postprandial response increases progressively
according to non-diabetic, prediabetic and type 2 diabetic state and it is higher in patients with liver insulin-resistance.
To identify this subgroup of patients is important to treat more intensively in order to avoid future cardiometabolic
complications.