ListarDZool-Artículos, capítulos... por tema "Sensory analysis"

Mostrando ítems 1-2 de 2

    • Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee 

      Velásquez, Sofía; Banchón, Carlos; Chilán, William; Guerrero Casado, José (MDPI, 2022)
      C. canephora (syn. C. robusta) is distinctive due to its rising industrial value and pathogen resistance. Both altitude and post-harvest methods influence coffee cup quality; however, modest information is known about this ...

    • Microbial Decontamination of Bee Pollen by Direct Ozone Exposure 

      Cabello, Juan Ramón; Serrano, Salud; Rodríguez, Inmaculada; García-Valcárcel, Ana Isabel; Hernando, María Dolores; Flores, José Manuel (MDPI, 2021)
      The bee pollen is a complete and healthy food with important nutritional properties. Usually, bee pollen is consumed dehydrated, but it is possible to market it as fresh frozen pollen, favoring the maintenance of its ...