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dc.contributor.authorCastillo-Cuenca, Julio César
dc.contributor.authorMartínez-Moreno, Álvaro
dc.contributor.authorDíaz‑Cao, José Manuel
dc.contributor.authorEntrena‑García, Ángel
dc.contributor.authorFraga, Jorge
dc.contributor.authorCasanova Arias, Pedro
dc.contributor.authorAlmería, Sonia
dc.contributor.authorGarcía-Bocanegra, Ignacio
dc.date.accessioned2021-10-26T10:32:17Z
dc.date.available2021-10-26T10:32:17Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10396/21951
dc.description.abstractA cross-sectional study was carried out to determine the seroprevalence of Toxoplasma gondii and associated risk factors in pigs in the largest pork-producing region in Cuba. Serum samples from 420 pigs, including 210 sows and 210 post-weaning pigs, were tested for antibodies against T. gondii using a commercial indirect enzyme-linked immunosorbent assay. Anti-T. gondii antibodies were detected in 56 animals (13.3%, 95% CI: 10.1–16.6). A generalized estimating equations model revealed that the risk factors associated with higher seropositivity in pigs were altitude (higher in farm’s location < 250 m above sea level (masl) versus ≥ 250 masl) and age (higher in sows compared to post-weaning pigs). The results indicated that this protozoan parasite is widely distributed on pig farms in the study area, which is a public health concern since the consumption of raw or undercooked pork meat products containing tissue cysts is considered one of the main routes of T. gondii transmission worldwide. Control measures should be implemented to reduce the risk of exposure to T. gondii in pigs in Cuba.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherSpringeres_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceParasitology Research 120, 2897-2903 (2021)es_ES
dc.subjectToxoplasma gondiies_ES
dc.subjectSeroprevalencees_ES
dc.subjectDomestic pigses_ES
dc.subjectPublic healthes_ES
dc.subjectCubaes_ES
dc.titleSeroprevalence of Toxoplasma gondii and associated risk factors in domestic pigs raised from Cubaes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.1007/s00436-021-07245-1es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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