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dc.contributor.authorMartín-Piedra, Laura
dc.contributor.authorAlcalá Díaz, Juan Francisco
dc.contributor.authorGutiérrez Mariscal, Francisco Miguel
dc.contributor.authorArenas de Larriva, Antonio P.
dc.contributor.authorRomero-Cabrera, Juan Luis
dc.contributor.authorTorres‑Peña, J.D.
dc.contributor.authorCaballero-Villarraso, Javier
dc.contributor.authorLuque, Raúl M.
dc.contributor.authorPérez-Martínez, Pablo
dc.contributor.authorLópez-Miranda, José
dc.contributor.authorDelgado-Lista, Javier
dc.date.accessioned2021-11-16T13:02:35Z
dc.date.available2021-11-16T13:02:35Z
dc.date.issued2021
dc.identifier.urihttp://hdl.handle.net/10396/22127
dc.description.abstractBackground: Obesity phenotypes with different metabolic status have been described previously. We analyzed metabolic phenotypes in obese coronary patients during a 5-year follow-up, and examined the factors influencing this evolution. Methods: The CORDIOPREV study is a randomized, long-term secondary prevention study with two healthy diets: Mediterranean and low-fat. All obese patients were classified as either metabolically healthy obese (MHO) or metabolically unhealthy obese (MUO). We evaluated the changes in the metabolic phenotypes and related variables after 5 years of dietary intervention. Results: Initially, 562 out of the 1002 CORDIOPREV patients were obese. After 5 years, 476 obese patients maintained their clinical and dietary visits; 71.8% of MHO patients changed to unhealthy phenotypes (MHO-Progressors), whereas the MHO patients who maintained healthy phenotypes (MHO-Non-Progressors) lost more in terms of their body mass index (BMI) and had a lower fatty liver index (FLI-score) (p < 0.05). Most of the MUO (92%) patients maintained unhealthy phenotypes (MUO-Non-Responders), but 8% became metabolically healthy (MUO-Responders) after a significant decrease in their BMI and FLI-score, with improvement in all metabolic criteria. No differences were found among dietary groups. Conclusions: A greater loss of weight and liver fat is associated with a lower progression of the MHO phenotype to unhealthy phenotypes. Likewise, a marked improvement in these parameters is associated with regression from MUO to healthy phenotypes.es_ES
dc.format.mimetypeapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightshttps://creativecommons.org/licenses/by/4.0/es_ES
dc.sourceNutrients 13(11), 4046 (2021)es_ES
dc.subjectObesity metabolic phenotypeses_ES
dc.subjectMetabolically healthy obesees_ES
dc.subjectMetabolically unhealthy obesees_ES
dc.subjectFatty liver indexes_ES
dc.subjectDiet interventiones_ES
dc.subjectMediterranean dietes_ES
dc.subjectLow-fat dietes_ES
dc.subjectCoronary patientses_ES
dc.titleEvolution of Metabolic Phenotypes of Obesity in Coronary Patients after 5 Years of Dietary Intervention: From the CORDIOPREV Studyes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.publisherversionhttps://doi.org/10.3390/nu13114046es_ES
dc.relation.projectIDGobierno de España. AGL2012-39615es_ES
dc.relation.projectIDGobierno de España. AGL2015-67896-Pes_ES
dc.relation.projectIDGobierno de España. PID2019-104362RBI00es_ES
dc.relation.projectIDGobierno de España. SAF2017-84135-Res_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


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