Listar Artículos, capítulos, libros...UCO por autor "d6949d55-a666-40eb-bcd8-99c7c06f1399"
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Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.)
Velasco-Ruiz, Isabel; Santiago, Elsy de; Ordóñez-Díaz, José Luis; Pereira-Caro, Gema; Moreno-Rojas, José Manuel (MDPI, 2023)The aim of this study was to evaluate the impact of in vitro gastrointestinal digestion and colonic fermentation on the polyphenol compounds from different varieties of pistachio by UHPLC-HRMS analysis. The total polyphenol ... -
Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.)
Ordóñez-Díaz, José Luis; Velasco-Ruiz, Isabel; Velasco-Tejero, Cristina; Pereira-Caro, Gema; Moreno-Rojas, José Manuel (MDPI, 2024)Black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) is widely recognized for its bioactive compounds and antioxidant properties. The black carrot of Cuevas Bajas (Málaga) is a local variety characterized by a ...