Listar Artículos, capítulos, libros...UCO por autor "fd0277dd-7c80-42a7-9c89-f1a2312a2a01"

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    • Aroma composition of wines produced from grapes treated with organic amendments 

      Palenzuela, María del Valle; López de Lerma Extremera, M. Nieves; Sánchez-Suárez, Fernando; Martínez García, Rafael; Peinado, Rafael A.; Rosal, Antonio (MDPI, 2023)
      The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the ...

    • Biorefinery Process Combining Specel® Process and Selective Lignin Precipitation using Mineral Acids 

      Domínguez-Robles, J.; Espinosa, E.; Savy, Davide; Rosal, Antonio; Rodríguez Pascual, Alejandro (NC State University, 2016)
      Soda black liquors from the Specel® process, which used wheat straw as the raw material, were subjected to an acid precipitation process to recover the lignin. Lignin was isolated by acid precipitation using three different ...

    • Cellulose Nanofibers and Other Biopolymers for Biomedical Applications. A Review 

      Moohan, John; Stewart, Sarah A.; Espinosa, E.; Rosal, Antonio; Rodríguez, Alejandro; Larrañeta, Eneko; Donnelly, Ryan F.; Domínguez-Robles, J. (MDPI, 2019)
      Biopolymers are materials synthesised or derived from natural sources, such as plants, animals, microorganisms or any other living organism. The use of these polymers has grown significantly in recent years as industry ...

    • Production of Cellulosic Pulp from Reed (Phragmites australis) to Produce Paper and Paperboard 

      Gómez-Sánchez, María Dolores; Sánchez, Rafael; Espinosa, E.; Rosal, Antonio; Rodríguez, A. (Science Publishing Group, 2017)
      Due to the global increase in the demand for paper and cardboard, and depletion in some areas of wood resources (main raw material in the paper industry), it has been necessary to investigate new raw materials to substitute ...

    • Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity 

      Sánchez-Gutiérrez, Mónica; Bascón-Villegas, Isabel; Rodríguez, Alejandro; Pérez-Rodríguez, Fernando; Fernández-Prior, África; Rosal, Antonio; Carrasco, Elena (MDPI, 2021)
      Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the ...