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Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients
Ruano, Juan; López Miranda, José; Fuentes, Francisco; Moreno, Juan Antonio; Bellido, Cecilia; Pérez-Martínez, Pablo; Lozano, Aquiles; Gómez, Purificación; Jiménez, Yolanda; Pérez-Jiménez, Francisco (Elsevier, 2005)The goal of this study was to evaluate the effects of the phenolic content of virgin olive oil on endothelial reactivity. Background Endothelial-dependent vasodilatation is impaired during the postprandial state, and ...