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Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition
Luque Salas, Bárbara; Villaécija, Joaquín; Ramallo, Ana; Gaspar de Matos, Margarida; Castillo Mayén, Mª del Rosario; Cuadrado, Esther; Tabernero Urbieta, Carmen (MDPI, 2022)Food literacy is a combination of functional, critical, and relational skills that pave the way for navigating the food system properly, taking personally and contextually available resources into account. The aim was to ...