ListarDQA-Artículos, capítulos... por tema "Food analysis"
Mostrando ítems 1-1 de 1
-
Potential of supramolecular solvents for the extraction of contaminants in liquid foods
(Elsevier, 2009)Supramolecular solvents, which are water immiscible liquids consisting of supramolecular aggregates in the nano- and micro-scale regimes dispersed in a continuous phase, were assessed for the extraction of trace contaminants ...