ListarDSA-Artículos, capítulos... por tema "Food-borne pathogens"

Mostrando ítems 1-2 de 2

    • Seroepidemiological study of Toxoplasma gondii in equids in different European countries 

      Cano-Teriza, David; José-Cunilleras, Eduard; Buono, Francesco; Almería, Sonia; Veneziano, Vincenzo; Alguacil, Eduardo; García, J.; Villena, Isabelle; Dubey, Jitender P.; Jiménez-Martín, Débora; García-Bocanegra, Ignacio (Wiley, 2023)
      Toxoplasmosis, caused by the obligate intracellular protozoan Toxoplasma gondii, is a worldwide parasitic zoonosis. A cross-sectional study was carried out to determine the exposure to T. gondii in equids in Europe. Serum ...

    • Seroepidemiology of Toxoplasma gondii in wild ruminants in Spain 

      Castro-Scholten, Sabrina; Cano Terriza, David; Jiménez-Ruiz, Saúl; Almería, Sonia; Risalde, M.A.; Vicente, Joaquín; Acevedo, Pelayo; Arnal, María C.; Balseiro, Ana; Gómez-Guillamón, Félix; Escribano, Fernando; Puig-Ribas, María; Dubey, Jitender P.; García-Bocanegra, Ignacio (Wiley, 2021)
      Toxoplasmosis is a parasitic zoonosis caused by Toxoplasma gondii which infects warm-blooded species worldwide. Humans can be infected through ingestion of tissue cysts from raw or undercooked meat, including game meat. A ...