ListarArchivos de Zootecnia por tema "Minerales"

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    • Actividad del agua, pH y principales minerales del queso de Mahón 

      Esteban, M. Asunción; Marcos, A.; Beltrán de Heredia, F.; Alcalá, M. (Universidad de Córdoba, Servicio de Publicaciones, 1983)
      The a of Mahón cheese is relatively low (0,93-0,94) due to the high salt content (about 4 per cent). Since th pH value was also low (about 5,0) the poduct is stable against the growth of pathogen microorganisms and toxin ...

    • Niveles químicos plasmáticos en vacas repetidoras tras i.a. 

      Rodríguez Artiles, I.; Pérez-Marín, C.C.; España España, F.; Dorado, Jesús; Hidalgo, Manuel; Sanz Parejo, J. (Universidad de Córdoba, Servicio de Publicaciones, 2004)
      Numerous studies report important metabolic imbalances during the transitional period of the cow affecting its reproduction. However, only a few of them concern the early period of gestation, where variations in the plasmatic ...