ListarArchivos de Zootecnia por tema "Salud"
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Influencia de la nutrición sobre el contenido y tipo de ácidos grasos en la carne de los rumiantes
(Universidad de Córdoba, Servicio de Publicaciones, 2007)Both the farmer, because the economic value of his or her products, and the consumer, because the sensory quality and healthy value of his or her food, are increasingly interested on every aspect related to meat quality. ...