• El consumo “per capita” de productos pecuarios en una zona deprimida (Pedroche) 

      Gallego Barrera, J.A.; Mata Moreno, C.; Alcalde Leal, J.L.; Megías Rivas, M.D.; Sánchez Rodríguez, M. (Universidad de Córdoba, Servicio de Publicaciones, 1988)
      An analysis was made of meat consumption by the inhabitants of a village (Pedroche) situated in a depressed cattle-farming area (Valle de los Pedroches), in order to establish the level of these components in the diet. ...