Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum) | 28 |
Visitas al mes
| enero 2024 | febrero 2024 | marzo 2024 | abril 2024 | mayo 2024 | junio 2024 | julio 2024 | |
|---|---|---|---|---|---|---|---|
| Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum) | 0 | 6 | 6 | 7 | 3 | 4 | 2 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| LWT-D-18-01140R2.pdf | 23 |
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