Revealing the Prevalence of Toxoplasma in Sierra Morena’s Wild Boar: An ELISA-Based Study Using Meat Juice

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Author
Castillo-Castillo, José María
Rufino-Moya, Pablo José
Martínez Moreno, Álvaro
Salvador Castaño, Ángela
Martínez-Moreno, Francisco Javier
Zafra Leva, Rafael
Publisher
MDPIDate
2024Subject
Wild boarToxoplasma gondii
Meat juice
ELISA
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Show full item recordAbstract
This research work focused on the prevalence of Toxoplasma gondii in wild boar from the Sierra Morena region. We conducted an ELISA analysis using meat juice samples. A total of 892 samples from six hunting seasons (2013–2019) were collected from the provinces that constitute the Sierra Morena Mountain range. These samples were analyzed using the PigtypeR ELISA kit, specifically developed for detecting T. gondii in meat juice. The overall prevalence of T. gondii in Sierra Morena was 23.2%. The highest prevalences were observed in Córdoba (31.6%) and Jaén (25.9%). These provinces exhibit the highest density of wild boar as well as the greatest presence of the Iberian lynx (Lynx pardinus). Further in-depth studies are necessary, but it appears that the presence of wild felids and scavenger behavior may be associated with this observation.