Listar Producción Científica por autor "df98c123-1f5d-4f09-8da7-a776fefa9b7d"
Mostrando ítems 1-1 de 1
-
Identification of potential bioactive peptides in sheep milk kefir through peptidomic analysis at different fermentation times
Dalabasmaz, Sevim; Prados de la Torre, Esther; Gensberger-Reigl, Sabrina; Pischetsrieder, Monika; Rodríguez-Ortega, Manuel J. (MDPI, 2023)Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas. Sheep milk is used in Spain mainly for making cheese, but it can ...