ListarProducción Científica por tema "DNA damage"

Mostrando ítems 1-9 de 9

    • Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems 

      Merinas-Amo, Rocío; Martínez-Jurado, María; Jurado Güeto, Silvia; Alonso Moraga, Ángeles; Merinas Amo, María Tania (MDPI, 2019)
      (1) Background: The suitability of certain food colorings is nowadays in discussion because of the effects of these compounds on human health. For this reason, in the present work, the biological effects of six worldwide ...

    • DNA Base Excision Repair in Plants: An Unfolding Story With Familiar and Novel Characters 

      Roldán-Arjona, Teresa; Ariza, Rafael R.; Córdoba-Cañero, Dolores (Frontiers, 2019)
      La reparación por escisión de bases (BER) es una vía crítica de defensa genómica que aborda una amplia gama de lesiones en el ADN, tanto endógenas como exógenas, inducidas por agentes genotóxicos. La BER es un proceso ...

    • DNA damage-binding protein 2 (DDB2) plays a key rolein DNA methylation dynamics 

      Córdoba-Cañero, Dolores; Cognat, V.; Ariza, Rafael R.; Molinier, J.; Roldán-Arjona, Teresa (Sociedad Española de Mutagénesis Ambiental, 2018)

    • In vivo and in vivo biological activity of cola beverages and different additives 

      Mateo-Fernández, Marcos (Universidad de Córdoba, UCOPress, 2019)
      Environmental factors such as diet may modify cancer risk and tumor behavior since they could be involved in gene expression changes. One of the worldwide consumed products is Coca-Cola. Originally developed as medical ...

    • Olive Oil and the Hallmarks of Aging 

      Fernández del Río, Lucía; Gutiérrez-Casado, Elena; Varela-López, Alfonso; Villalba, José Manuel (MDPI, 2016)
      Aging is a multifactorial and tissue-specific process involving diverse alterations regardedas the “hallmarks of aging”, which include genomic instability, telomere attrition, epigenetic alterations, loss of proteostasis, ...

    • Papel de aditivos alimentarios en la modulación de procesos degenerativos: estudios in vivo e in vitro 

      Merinas-Amo, Rocío (Universidad de Córdoba, UCOPress, 2021)
      La dieta es uno de los agentes medioambientales más importantes que ejercen efectos sobre la salud y por tanto está relacionada con el riesgo de adquirir enfermedades. En el presente trabajo hemos evaluado los efectos ...

    • Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids 

      Rangel Zúñiga, Oriol Alberto; Camargo García, A.; Marín, Carmen; Peña Orihuela, Judhit; Pérez-Martínez, Pablo; Delgado-Lista, Javier; González Guardia, Lorena; Yubero-Serrano, Elena M.; Tinahones, Francisco J.; Malagón, María M.; Pérez-Jiménez, Francisco; Roche, Helen M.; López-Miranda, José (BioMed Central, 2015)
      Background: Metabolic syndrome is a multi-component disorder associated to a high risk of cardiovascular disease. Its etiology is the result of a complex interaction between genetic and environmental factors, including ...

    • Safety and Protective Activities of Manufactured Alcohol-Free Beers 

      Merinas Amo, María Tania; Río-Celestino, Mercedes del; Font, Rafael; Alonso Moraga, Ángeles (MDPI, 2022)
      Nowadays, a general interest in improving health in order to achieve better conditions of life is increasing. Diet is a complex factor affecting health conditions. We analysed the biological activities of three types of ...

    • Toxicological Studies of Czech Beers and Their Constituents 

      Merinas Amo, María Tania; Merinas-Amo, Rocío; García-Zorrilla, Victoria; Velasco-Ruiz, Alejandro; Chladek, Ladislav; Plachy, Vladimir; Río-Celestino, Mercedes del; Font, Rafael; Kokoska, Ladislav; Alonso Moraga, Ángeles (MDPI, 2019)
      Background: Czech beers are unique because they are brewed using specific technology at a particular latitude and for being entirely produced in the area of the Czech Republic. The purpose of this work is the evaluation ...