Browsing Producción Científica by Subject "Olives"
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Panel training programme for the Protected Designation of Origin "Aceituna Aloreña de Málaga"
(Consejo Superior de Investigaciones Científicas (CSIC), 2012)Se presenta el programa de formación de catadores para la Denominación de Origen Protegida (DOP) “Aceituna Aloreña de Málaga”. Este programa, de 52 h de duración, se realiza en 2 etapas: una primera de selección (4 h) ... -
Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling
(Public Library of Science, 2013)Olive oil traceability remains a challenge nowadays. DNA analysis is the preferred approach to an effective varietal identification, without any environmental influence. Specifically, olive organelle genomics is the most ...