Now showing items 1-2 of 2

    • Panel training programme for the Protected Designation of Origin "Aceituna Aloreña de Málaga" 

      Galán-Soldevilla, Hortensia; Ruiz Pérez-Cacho, P. (Consejo Superior de Investigaciones Científicas (CSIC), 2012)
      Se presenta el programa de formación de catadores para la Denominación de Origen Protegida (DOP) “Aceituna Aloreña de Málaga”. Este programa, de 52 h de duración, se realiza en 2 etapas: una primera de selección (4 h) ...
    • Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling 

      Pérez Jiménez, Margarita; Besnard, Guillaume; Dorado, G.; Hernández, Pilar (Public Library of Science, 2013)
      Olive oil traceability remains a challenge nowadays. DNA analysis is the preferred approach to an effective varietal identification, without any environmental influence. Specifically, olive organelle genomics is the most ...