ListarProducción Científica por tema "Quality and safety parameters"
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Innovation in the quality assurance and safety of horticultural products using near infrared spectral sensors
(Universidad de Córdoba, UCOPress, 2020)Producers, consumers and the industry are demanding the development of rapid, accurate, economical and above all non-destructive technologies for determining in situ food-produce quality and safety, being a key factor that ... -
Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors
(Elsevier, 2019)Currently, there is growing interest from the producers and the vegetable processing industry to use from farm to fork, non-destructive analysis techniques as a routine step to ensure the quality and safety of horticultural ... -
Near infrared spectral sensors for the characterization, authentication and quality and safety assurance of horticultural products
(Universidad de Córdoba, UCOPress, 2019)Los productos hortofrutícolas tienen una gran importancia económica y nutricional a nivel mundial, siendo básicos en una dieta equilibrada. En este tipo de productos es clave que su recolección se realice en el momento de ...