ListarProducción Científica por tema "Quality parameters"
Mostrando ítems 1-4 de 4
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Application of NIRS for non-destructive measurement of quality parameters in intact oranges during on-tree ripening and at harvest
(Springer, 2013)External and internal quality parameters were measured in oranges (Citrus sinensis (L.) Osbeck cv. “Powell Summer Navel”) during on-tree ripening and at harvest using near-infrared reflectance (NIR) spectroscopy. The ... -
Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology
(MDPI, 2014)This study assessed the potential of near infrared (NIR) spectroscopy as a non-destructive method for characterizing Protected Designation of Origin (PDO) “Vinagres de Montilla-Moriles” wine vinegars and for classifying ... -
Internal and external quality assessment of mandarins on-tree and at harvest using a portable NIR spectrophotometer
(Elsevier, 2013)Citrus growers are increasingly demanding rapid, cost-effective, green, and non-destructive methods for monitoring changes in physical–chemical quality during on-tree ripening, with a view to establishing the optimum harvest ... -
Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening
(MDPI, 2011)NIR spectroscopy was used as a non-destructive technique for the assessment of chemical changes in the main internal quality properties of wine grapes (Vitis vinifera L.) during on-vine ripening and at harvest. A total of ...