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Principles and Methodologies for the Determination of Shelf–Life in Foods
(INTECH, 2012)
The establishment of validated methodologies for the determination of food shelf-life is
currently demanded by both food industries and Health Authorities at national and
international scale. It is well known that most ...
Food Safety Risk Management
(INTECH, 2011)
It is a principal aim of governments to assure the safety of societies in all sectors. In the food
field, safety has been dealt with for a long time by making decisions in an empirical manner.
Recently, risk management ...