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Spatial discounting in food products from high natural value agroecosystems
(CSIC, 2022)
Aim of study: To test the hypothesis that consumers’ willingness to pay (WTP) for traditional food products expresses their willingness to conserve the bundle of ecosystem services (ES) provided by the territories of origin ...
Willingness to accept for rewilding farmland in environmentally sensitive areas
(Elsevier, 2022)
Rewilding farmland represents a good policy option to restore and conserve the environment in environmentally sensitive areas. This paper is the first to analyze farmers’ preferences for rewilding schemes, focusing on ...