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Genomic Characterization of Quality Wool Traits in Spanish Merino Sheep
(MDPI, 2024)
The native Spanish Merino breed was the founder of all the other Merino and Merino-derived breeds worldwide. Despite the fact that this breed was created and improved to produce the highest quality fine wool, the global ...
On-farm assessment of yield and quality traits in durum wheat
(Wiley, 2023)
BACKGROUND:
Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different ...
Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley
(Wiley, 2023)
BACKGROUND:
Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm ...
Evaluation of the allelic variations in vernalisation (VRN1) and photoperiod (PPD1) genes and genetic diversity in a Spanish spelt wheat collection
(MDPI, 2023)
Allelic variation within genes controlling the vernalisation requirement (VRN1) and photoperiod response (PPD1) determines the adaptation of wheat to different environmental growing conditions as well as influences other ...
Novel RNAi and CRISPR/Cas approaches for developing immunologic-safe cereal varieties
(Universidad de Córdoba, UCOPress, 2024)
Among cereal species, wheat stands out for its unique bread-making properties. Wheat gliadins and glutenins, commonly known as gluten, are primarily responsible for these viscoelastic properties of wheat dough. However, ...