Mostrar el registro sencillo del ítem
Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat
dc.contributor.author | Gómez-Cortés, Pilar | |
dc.contributor.author | Fuente, Miguel Ángel de la | |
dc.contributor.author | Peña Blanco, Francisco | |
dc.contributor.author | Núñez Sánchez, Nieves | |
dc.contributor.author | Requena Domenech, Francisco | |
dc.contributor.author | Martínez Marín, Andrés L. | |
dc.date.accessioned | 2021-02-09T10:02:25Z | |
dc.date.available | 2021-02-09T10:02:25Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | http://hdl.handle.net/10396/21046 | |
dc.description.abstract | The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with competent reticular groove reflex (RGR). Forty-eight feedlot lambs were distributed in three equal groups: one group did not consume marine algae nor had competent RGR, the second group received a daily dose (2.5%) of algae meal in the concentrate and the last group consumed the same dose of algae meal emulsified in milk replacer and bottle-fed. Marine algae raised the contents of EPA, DPA, and mainly DHA in the intramuscular fat, but the increase was significantly higher when algae meal was administered with a bottle via RGR. This strategy could contribute to improvements in the marketing of lamb meat by optimizing its status as a healthier food. | es_ES |
dc.format.mimetype | application/pdf | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | es_ES |
dc.source | Foods 10(2), 366 (2021) | es_ES |
dc.subject | Functional food | es_ES |
dc.subject | Intramuscular fat | es_ES |
dc.subject | EPA | es_ES |
dc.subject | DHA | es_ES |
dc.subject | DPA | es_ES |
dc.title | Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.3390/foods10020366 | es_ES |
dc.relation.projectID | Gobierno de España. AGL2016-75159-C2-2-R | es_ES |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es_ES |