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El empleo generado por el turismo rural en España: un análisis econométrico
(Junta de Andalucía, 2007)
El turismo gastronómico y las denominaciones de origen en el sur de España: Oleoturismo. Un estudio de caso
(Universidad de La Laguna, 2010)
Análisis econométrico del turismo rural en Córdoba
(Real Academia de Córdoba, de Ciencias, Bellas Letras y Nobles Artes, 2005)
El presente estudio trata de determinar los factores que influyen en la demanda del
turismo rural en Andalucía, así como las estrategias de marketing que se han de aplicar
para modificar dichos factores, todo ello ...
La integración de los productos agroalimentarios de las tiendas “gourmet” en la oferta turística gastronómica de la ciudad de Córdoba
(Universidad de Alicante, 2017)
Este trabajo tiene por objeto el estudio de los establecimientos comerciales de productos agroalimentarios especializados tipo gourmet o delicatessen en un destino de turismo urbano cultural como es la ciudad de Córdoba, ...
Evaluation of the Reception Capacity of a Certain Area Regarding Tourist Housing, Addressing Sustainable-Tourism Criteria
(MDPI, 2019)
The emergence of new 2.0 net collaborative economies has brought an increase in the number of tourists, changing the paradigm of the tourist-housing sector in the main cities around the world. This has directly impacted ...
Dark Tourism in Southern Spain (Córdoba): An Analysis of the Demand
(MDPI, 2021)
In recent decades, there has been a change in tourists’ tastes; they want to experience something novel. To satisfy this demand, a new type of tourism, known as “dark tourism”, has arisen; it has various modalities, among ...
The Spanish Labor Market: A Gender Approach
(MDPI, 2021)
The massive incorporation of Spanish women into the labor market is a phenomenon that began in the second half of the 20th century, being many the obstacles that this group has had to overcome to reach the current situation, ...
Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)
(MDPI, 2022)
raveling to learn about the gastronomy of a destination is becoming increasingly important among tourists, especially in the wake of the pandemic. Quality foods endorsed by protected designations of origin (PDOs) are ...