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Trends in soil mercury stock associated with pollution sources on a Mediterranean island (Majorca, Spain)
(Elsevier, 2021)
Hg is a global concern given its adverse effects on human health, food security and the environment, and it requiring actions to identify major local Hg sources and to evaluate pollution. Our study provides the first ...
Mercury contents in relation to biometrics and proximal composition and nutritional levels of fish eaten from the Western Mediterranean Sea (Almería bay)
(Elsevier, 2018)
Total liver and muscle mercury, and muscular composition, biometrics and trophic levels, were determined in four species (Mullus surmuletus, Merluccius merluccius, Auxis rochei and Scomber japonicus) of the Mediterranean ...
Assessing soil contamination and temporal trends of heavy metal contents in greenhouses on semiarid land
(Wiley, 2018)
Information about the behavior and temporal evolution of heavy metals in agricultural
soils is limited, particularly about greenhouse soils on semiarid lands, indeed it nonexis-
tent. Western Almería (Southern Spain) is ...
Potentially toxic elements in commonly consumed fish species from the western Mediterranean Sea (Almería Bay): Bioaccumulation in liver and muscle tissues in relation to biometric parameters
(Elsevier, 2019)
Marine pollution is one of today's most relevant problems. Public awareness has been raised about the harmful potential of heavy metals (HMs) accumulating in edible fish and possibly ending up in human diet through the ...
Soil organic carbon stock on the Majorca Island: Temporal change in agricultural soil over the last 10 years
(Elsevier, 2019)
For quite a long time, soil organic carbon stock (SOCS) has reduced from reconverting forest areas into agricultural land or by inadequate agronomic practices. However in recent decades in Mediterranean areas, abandonment ...
Potentially toxic element bioaccumulation in consumed indoor shrimp farming associated with diet, water and sediment levels
(Springer, 2023)
Shrimp production is an important industry for many countries and shrimp consumption is increasing worldwide. Shrimps are a highly nutritional food, but can pose a risk for human health if subject to high levels of ...