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Producción de carne a partir de corderos merinos tipo pastenco
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
The live weight at slaughter and the yield of the carcass have been studied in 120 lambs (60 males and 60 females), 4-8 months of age fed with mother"s milk and reared in pastureland. The live weight at slaughter was "33,7 ...
Empleo de la pulpa de aceituna y gallinaza en gestantes: influencia sobre los rendimientos productivos-reproductivos
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
Canales de comercialización ganadera de una población del Valle de los Pedroches
(Universidad de Córdoba, Servicio de Publicaciones, 1986)
The livestock marketing in Pedroche is estudied. During the last 5 years there is a general increase in the number of animals. Porcine and equine increase twice; ovine increases fourfold and bovine increases sixfold . ...
Tecnología de la preparación de un concentrado proteico para alimentación animal a partir de subproductos de la industria cárnica
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
A process to reduce the fat level in crackling is described. The product obtained has a high protein content as well as a high stability. Its high eficiency makes it suitable fob - animal feeding.
Coeficientes de alometría en las diferentes piezas y tejidos de canales de añojos de raza retinta y cruzadas charolés x retinto
(Universidad de Córdoba, Servicio de Publicaciones, 1988)
A study was made on Retinto and Retinto x Charolais yearlings. For the Retinto the age and weight of slaughter were between 12 and 18 months and 294.1 + 55 kg of carcasse whilst in crossbreeds, at similar ages, the mean ...
Evolución de la producción ganadera en la villa de Pedroche
(Universidad de Córdoba, Servicio de Publicaciones, 1986)
The evolution of farming in Pedroche during the last 50 years is studied. The analysis includes: a) number and type of farms,b) extention of the farms, c) systems of explotation and land tenure, d) evolution of animal ...
Despiece y composición de la canal de añojo de la raza retinta y cruce de charolés x retinto
(Universidad de Córdoba, Servicio de Publicaciones, 1987)
This study includes the evaluation of carcasses of yearling of Retinto breed and Retinto x Charolais breed. The average weight of the carcasses was 294.12 kg for Retinto breed and 315.86 kg Charolais x Retinto breed. The ...
La relación peso/longitud de la canal, indicador de la conformación, en ganado retinto y charolés x retinto
(Universidad de Córdoba, Servicio de Publicaciones, 1986)
The relationship weight/length of 489 carcasses of Retinto and Charoles x Retinto has been studied. This relationship is 1.39 for puye breed and 2.25 for cross breed yearling calf.
Consumo de bellota por conejos en pastoreo continuo
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
The intake of acorns by rabits kept in continuous grazing in natural improved pastures placed in the Sierra of Córdoba is studied. The conclusion that acorns mean an important energetical intake in times of lack of grass ...
Propuesta de clasificación de canales de bovinos de raza retinta charolés x retinto
(Universidad de Córdoba, Servicio de Publicaciones, 1988)
This experiment was carried out on a total of 489 bovines distributed in the following way: 50 calves, 164 yearlings and 50 cows, thoroughbred Retintos, and 70 calves and 155 yearlings of Charolais x Retinto. The criteria ...