ListarArchivos de Zootecnia por tema "Concentrado"
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Efecto de la adición de bilis sobre el aprovechamiento de la grasa incorporada a las raciones concentradas de corderos
(Universidad de Córdoba, Servicio de Publicaciones, 1977)In very hot dry summer months of Souths Spain four lots of piale lambs were creep fed (3-4 lambs per lot, with 19 k av. live weight) and four lots of female lambs (3-8 animals per lot, with 15 k av. live weight) for 40 ... -
Influencia de diversos factores químicos y físicos en la proteolisis de las caseínas del queso
(Universidad de Córdoba, Servicio de Publicaciones, 1976)In most cheese varieties β-casein is more resistant to proteolysis than, αs-casein. This greater relative resistance has been ascribed to such lactors as cheese moisture content, aw, pH and proteins, minerals, calcium and ...