Buscar
Mostrando ítems 1-1 de 1
Relación entre la F3-lactoglobulina y los índices tecnológicos en ganado ovino manchego
(Universidad de Córdoba, Servicio de Publicaciones, 1993)
In order to quantify the incidence of milk proteins on cheesemaking indexes, a study on 3672 Manchega sheep milk samples has been performed. The medium values obtained for those indexes are: curdling time (TC)= 40.13±0.37 ...