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Producción de carne a partir de corderos merinos tipo pastenco
(Universidad de Córdoba, Servicio de Publicaciones, 1983)
The live weight at slaughter and the yield of the carcass have been studied in 120 lambs (60 males and 60 females), 4-8 months of age fed with mother"s milk and reared in pastureland. The live weight at slaughter was "33,7 ...
Análisis de la variabilidad en poblaciones ovinas españolas. II. Estudio de los factores comunes y variables productivas y bioquímicas (1)
(Universidad de Córdoba, Servicio de Publicaciones, 1985)
Biochemical (hemoglobines, transferrines, esterases, albumins and prealbumins) and productives variables (wool yield, thinness and fiblr length, and crimps per cm in the lock) from Manchego, Segureño and tWo ovine populations ...