Now showing items 1-2 of 2

    • Grape musts differentiation based on selected aroma compounds using SBSE-GC-MS and statistical analysis 

      Vararu, Florin; Moreno-García, Jaime; Cotea, Valeriu V.; Moreno, Juan (Institute of Grapevine Breeding Geilweilerhof, 2015)
      Fifty-one aroma compounds in musts from 'Muscat Ottonel', 'Aligoté', 'Muscat of Alexandria' and 'Pedro Ximénez' white grapes have been determined, three of them identified for the first time in grapes. Two fingerprints for ...
    • Mesoporous materials as fining agents in variety Cabernet Sauvignon wines 

      Dumitriu, Georgina-Diana; Peinado Amores, Rafael A.; López de Lerma Extremera, M. Nieves; Luchian, Camila Elena; Colibaba, Cintia Lucia; Niculaua, Marius; Zamfir, Catalin-Ioan; Odageriu, Gheorghe; Vararu, Florin; Cotea, Valeriu V. (EDP, 2016)
      Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and ...