Listar Departamento de Química Agrícola, Edafología y Microbiología por título
Mostrando ítems 1-20 de 151
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A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process
(MDPI, 2020)In this study, a first proteomic approach was carried out to characterize the adaptive response of cell wall-related proteins to endogenous CO2 overpressure, which is typical of second fermentation conditions, in two wine ... -
Absorption and translocation of imaze thapir as a mechanism responsible for resistance of Euphorbia heterophylla L. biotypes to acetolactate synthase (ALS) inhibitors
(Universidad Nacional de Colombia, 2006) -
Aguas minero-medicinales de Villaharta (Córdoba)
(Universidad de Córdoba, Escuela Politécnica Superior de Belmez, 2009) -
Alternativas a la elaboración artesanal de vinos dulces de uva Pedro Ximénez pasificada
(Universitat Rovira i Virgili, 2015)Se han elaborado a partir de un mosto de uva Pedro Ximénez pasificada tres tipos de vinos: Vino Dulce natural, Vino Naturalmente Dulce y Pedro Ximénez tradicional, con los siguientes objetivos, a) demostrar que se puede ... -
Alternative Winemaking Techniques to Improve the Content of Phenolic and Aromatic Compounds in Wines
(MDPI, 2021)In this study, a complete physical–chemical analysis was performed for Fetească neagră wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northeast Romania and produced during 2013 vintage. ... -
Ammonium accumulation in soil: the long-term effects of tillage, rotation and N rate in a Mediterranean Vertisol
(Wiley, 2014)Plant nutrition requires organic nitrogen to be mineralized before roots can absorb it. A 13-year field study was conducted on typical rain-fed Mediterranean Vertisol to determine the effects of tillage system, crop rotation ... -
An IoT barrel bung to monitor evolution wine elaborated under biological aging
(Elsevier, 2022)Wine aging is a crucial step in the elaboration of special and high quality wines as the sherry and like-sherry type wines are. Some of these wines remain in oak barrels during a long time period, subjected to the ... -
Aplicaciones de la tecnología NIRS para la determinación on-line de parámetros de control y calidad alimentarias en aceitunas intactas
(Universidad de Córdoba, Servicio de Publicaciones, 2013)El objetivo general de la presente Tesis Doctoral fue la evaluación del potencial de la Espectroscopía de Infrarrojo Cercano (NIRS) como herramienta de análisis para la caracterización y control de la calidad en tiempo ... -
Aroma composition of wines produced from grapes treated with organic amendments
(MDPI, 2023)The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the ... -
Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration
(MDPI, 2020)A correlation between autophagy and autolysis has been proposed in order to accelerate the acquisition of wine organoleptic properties during sparkling wine elaboration. In this context, a proteomic analysis was carried ... -
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
(MDPI, 2020)Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to proteins expressed ... -
Building an Agroecological Process towards Agricultural Sustainability: A Case Study from Southern Spain
(MDPI, 2021)The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture ... -
Can Control of Glyphosate Susceptible and Resistant Conyza sumatrensis Populations Be Dependent on the Herbicide Formulation or Adjuvants?
(MDPI, 2020)In this work, we studied the effect of three glyphosate formulations (isopropylamine, ammonium and potassium salts) and two non-ionic adjuvants on the resistance response of two resistant (R1, R2) and one susceptible ... -
Candida albicans Potassium Transporters
(MDPI, 2022)Potassium is basic for life. All living organisms require high amounts of intracellular potassium, which fulfils multiple functions. To reach efficient potassium homeostasis, eukaryotic cells have developed a complex and ... -
Capacidad antioxidante por métodos electroquímicos: uso de nanopartículas de platino sobre poli-rojo neutro
(Universidad de Córdoba, 2017) -
Capacidad de uso y evaluación de suelos para distintos usos forestales mediante SIG en el Valle de los Pedroches (Córdoba)
(Universidad de Córdoba, UCOPress, 2016)Esta tesis es una contribución, en términos generales, al conocimiento sobre la Capacidad de Uso del suelo y en términos particulares sobre la variación de carbono orgánico en el suelo en función de los cambios de manejo. ... -
Caracterización analítica y antioxidante de uvas Pedro Ximénez y Tempranillo durante su pasificación. Potencial enológico de la variedad Tempranillo pasificada
(Universidad de Córdoba, Servicio de Publicaciones, 2012)En esta Tesis Doctoral se estudian la pasificación de las uvas Pedro Ximénez y Tempranillo, y la obtención de vinos dulces de uvas Tempranillo pasificadas. Durante la pasificación aumentan los azúcares, el pH, la acidez ... -
Caracterización de rocas calcáreas sobre las que se desarrollan suelos forestales de la reserva de Grazalema (Cádiz)
(Consejo Superior de Investigaciones Científicas (CSIC), 1997)Continuando con trabajos anteriores, se estudian las características químicas y mineralógicas de cuatro tipos de rocas liásicas calcáreas (calcarenitas, calizas tableadas, calizas masivas y margas), sobre las que se ... -
Carbon storage in a rainfed Mediterranean vertisol: Effects of tillage and crop rotation in a long-term experiment
(Wiley, 2019)The storage of carbon (C) in cultivated soils can be increased with the adoption of different practices. The objective of this study was to determine soil organic carbon (SOC) storage in the 0- to 90-cm depth profile, in ...