Browsing Departamento de Química Agrícola, Edafología y Microbiología by Subject "Cabernet-Sauvignon"
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Mesoporous materials as fining agents in variety Cabernet Sauvignon wines
(EDP, 2016)Innovative oenological products and techniques constantly need to be optimized in order to produce high quality wines that are able to fulfill the demanding consumers, with a pleasant colour, astringency, bitterness and ...