ListarDepartamento de Química Agrícola, Edafología y Microbiología por tema "Debaryomyces hansenii"
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Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products
(MDPI, 2021)Debaryomyces hansenii yeast represents a promising target for basic and applied biotechnological research It is known that D. hansenii is abundant in sausages and dry-meat products, but information regarding its contribution ... -
Exploring Biocontrol of Unwanted Fungi by Autochthonous Debaryomyces hansenii Strains Isolated from Dry Meat Products
(MDPI, 2022)The exploration of alternatives to the use of chemical preservatives in food is a topic that has attracted great attention. The implementation of regulations associated with the reduction of these elements directly affects ... -
Respuestas a estreses abióticos en mohos y levaduras no convencionales
(Universidad de Córdoba, UCOPress, 2020)Debaryomyces hansenii es una levadura ascomicética, de un gran potencial biotecnológico, que se encuentra habitualmente en ambientes salinos como pueden ser el agua de mar o algunos embutidos. Sin embargo, su caracterización ... -
Several Yeast Species Induce Iron Deficiency Responses in Cucumber Plants (Cucumis sativus L.)
(MDPI, 2021)Iron (Fe) deficiency is a first-order agronomic problem that causes a significant decrease in crop yield and quality. Paradoxically, Fe is very abundant in most soils, mainly in its oxidized form, but is poorly soluble and ...