ListarDepartamento de Química Agrícola, Edafología y Microbiología por tema "Metaproteomics"
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Improvement of vinegar processing through integrated study of the microbiome and metabolome
(Universidad de Córdoba, UCOPress, 2023)Introduction and Thesis motivation: The industrial elaboration of vinegar is performed from an alcoholic medium in which a mixed culture of acetic acid bacteria (AAB) is used to carry out a biotransformation process of ... -
Recent advances in applying omic technologies for studying acetic acid bacteria in industrial vinegar production: A comprehensive review
(Wiley, 2024)Vinegar and related bioproducts containing acetic acid as the main component are among the most appreciated fermented foodstuffs in numerous European and Asian countries because of their exceptional organoleptic and ...