ListarDepartamento de Química Agrícola, Edafología y Microbiología por tema "Odour activity values"
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Metabolomics of red wines aged traditionally, with chips or staves
(MDPI, 2024)Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ...