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CO2 overpressure (1) |
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Second fermentation (1) |
Sparkling wine (2) |
CO2 overpressure (1) |
Esters (1) |
Fermentation (1) |
Flor yeast1 (1) |
GO terms (1) |
Protein (1) |
Proteins (1) |
Saccharomyces cerevisiae (2) |
Second fermentation (1) |
Sparkling wine (2) |