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Saccharomyces cerevisiae (3) |
Amino acid (1) |
CO2 overpressure (1) |
Esters (1) |
Fermentation (1) |
Flor yeast1 (1) |
GO terms (1) |
Higher alcohols (1) |
Protein (1) |
Proteins (2) |
Saccharomyces cerevisiae (3) |