Listar DQAE-Tesis por autor "033f06a6-afee-4650-8e9f-73633c303529"
Mostrando ítems 1-1 de 1
-
Proteomic and metabolomic study of wine yeasts in free and immobilized formats, subjected to different stress conditions
Moreno-García, Jaime (Universidad de Córdoba, UCOPress, 2017)The aroma of wine is the first sensory perception that affects its quality. The knowledge acquired to date ensures that the unique aroma of a specific wine is the result of the sensation that in our sense of smell cause ...