Listar ceiA3 por título
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La química de la agroalimentación: una visión personal desde la investigación y la gestión
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Reducing the Energy Dependency of Water Networks in Irrigation, Public Drinking Water, and Process Industry: REDAWN Project
(MDPI, 2018)The EU funded Interreg project REDAWN is presented, setting a new operational framework for efficiently foster micro‐hydropower in water distribution. -
Reflexiones sobre la ganadería europea actual y perspectivas de futuro
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Regulatory and metabolic adaptations in the nitrogen assimilation of marine picocyanobacteria
(Oxford University Press, 2022)Prochlorococcus and Synechococcus are the two most abundant photosynthetic organisms on Earth, with a strong influence on the biogeochemical carbon and nitrogen cycles. Early reports demonstrated the streamlining of ... -
Salud animal, salud humana y calidad alimentaria
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
SARS-CoV-2 Seroprevalence Study in Pediatric Patients and Health Care Workers Using Multiplex Antibody Immunoassays
(MDPI, 2022)SARS-CoV-2 infection has become a global health problem specially exacerbated with the continuous appearance of new variants. Healthcare workers (HCW) have been one of the most affected sectors. Children have also been ... -
Search of Potential Vaccine Candidates against Trueperella pyogenes Infections through Proteomic and Bioinformatic Analysis
(MDPI, 2020)Trueperella pyogenes is an opportunistic pathogen, responsible for important infections in pigs and significant economic losses in swine production. To date, there are no available commercial vaccines to control diseases ... -
Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
(MDPI, 2019)Tourist destinations increasingly sustain their consolidation, promotion, and development from gastronomy. This research aims to contribute to the scientific literature analyzing the relationship between tourism and ... -
Seguridad alimentaria: Control de residuos y contaminantes
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Seroprevalence and Risk Factors Associated to Mycobacterium bovis in Wild Artiodactyl Species from Southern Spain, 2006–2010
(Public Library Of Science (PLOS), 2012)The control of bovine tuberculosis (bTB) is at a critical point in the last stage of eradication in livestock. Wildlife species recently have emerged infected with TB in Europe, particularly ungulates in the Iberian ... -
Servicio de Sanidad Animal
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Several Yeast Species Induce Iron Deficiency Responses in Cucumber Plants (Cucumis sativus L.)
(MDPI, 2021)Iron (Fe) deficiency is a first-order agronomic problem that causes a significant decrease in crop yield and quality. Paradoxically, Fe is very abundant in most soils, mainly in its oxidized form, but is poorly soluble and ... -
Short and Long-Term Effect of Land Use and Management on Soil Organic Carbon Stock in Semi-Desert Areas of North Africa-Tunisia
(MDPI, 2021)Soil organic carbon (SOC) plays an important role in the global C cycle, as well as in the maintenance and improvement of the soil quality. Over time, special attention has been paid to it in the study of the SOC reserves ... -
El Sistema Alimentario
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Sociedad Española de Seguridad Alimentaria
(Campus de Excelencia Internacional Agroalimentaria, 2010) -
Soil Productivity Degradation in a Long-Term Eroded Olive Orchard under Semiarid Mediterranean Conditions
(MDPI, 2021)Olive groves are one of the most important agro-systems in the Mediterranean basin, and the Andalusia region produces the highest quantity of olive oil in Europe. The aim of this work was to evaluate the long-term (15 ... -
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress
(MDPI, 2021)Drought and temperature stress can cause considerable gluten protein accumulation changes during grain-filling, resulting in variations in wheat quality. The contribution of functional polymeric components of flour to its ... -
Sostenibilidad ambiental
(Campus de Excelencia Internacional Agroalimentario, 2012) -
Spanish Spelt Wheat: From an Endangered Genetic Resource to a Trendy Crop
(MDPI, 2021)Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum spp. dicoccum Schrank em. Thell.) and ... -
Spring & Summer Courses 2012
(Campus de Excelencia Internacional Agroalimentario, 2012)